路亚龙，男，博士（后），副教授。2021年6月获得食品化学博士学位，硕博连读期间受国家留学基金委资助赴美国麻省大学（University of Massachusetts Amherst）联合培养。2021年7月进入新葡的京集团3512vip工作，2022年12月破格晋升为副教授。
现为西部果品资源高值利用教育部工程研究中心、陕西省食品绿色加工与安全控制工程实验室骨干成员，主要从事食品分子营养与代谢（涉及动物、细胞、组学测序分析等）、果蔬微生物发酵与加工等方面的研究。
目前，主持国家自然科学基金青年项目、中国博士后科学基金面上项目、陕西省重点研发计划、中央引导地方科技发展专项资金等项目7项。参与国家自然科学基金等国家级项目6项、陕西省科技重大专项等省部级项目5项，合作获得陕西省高等学校科技进步二等奖1项。兼任Food & Function、Journal of Functional Foods、Journal of Food Science等杂志审稿人，陕西省食品科学技术学会理事等职务。近年来，在Molecular Nutrition & Food Research、Food Chemistry、Food Research International等高水平SCI期刊发表SCI论文20余篇，申请国家发明专利5项，作为副主编出版教材1部。
邮箱：luyalong@snnu.edu.cn
主持科技项目：
1.国家自然科学基金青年项目，基于小肠miRNA-外排转运蛋白调控轴探究红枣多糖促进齐墩果酸吸收的分子机制，到校经费30万元，主持
2．中央引导地方科技发展专项资金项目，佳县红枣益生菌发酵产品开发与应用，到校经费50万元，主持
3.中国博士后科学基金面上资助项目，“微生物-肠-脑轴”介导酸枣仁皂苷A改善小鼠睡眠质量的分子机制研究，主持
4.陕西省重点研发计划一般项目（农业领域），陕北酸枣资源核心功能挖掘与加工关键技术研究，主持
5.企业横向项目，红枣风味功能饮品技术开发，主持
代表性研究论文：
1. Xuefeng Chen, Yalong Lu*, AiqingZhao, YingmeiWu, Yuanyuan Zhang, XingbinYang*, Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto, Food Chemistry, 2022, 342, 131725.
2. Yalong Lu, Yingmei Wu, Xuefeng Chen, Xingbin Yang*, Hang Xiao*, Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota, Food Chemistry, 2021, 342, 128536.
3. Wenfeng Li , Chunlian Chen, Mengting Chen, Xiangyang Zhang, Qin Ji, Yu Wang, Qiaoran Zheng, Si Tan, Xiaoxv Gao, Yalong Lu*, Salted and unsalted Zhàcài (Brassica juncea var. tumida) alleviated high-fat diet-induced dyslipidemia by regulating gut microbiota: A multiomics study, Molecular Nutrition & Food Research, 2020, 64(24), 2000798.
4. Yalong Lu, Aiqing Zhao*, Yingmei Wu, Yan Zhao & Xingbin Yang*, Soybean soluble polysaccharides enhance bioavailability of genistein and its prevention against obesity and metabolic syndrome of mice with chronic high fat consumption, Food & Function, 2019, 10, 4153-4165.
5. Wenfeng Li, Hongyan Yang*, YalongLu*, Capsaicin alleviates lipid metabolism disorder in high beef fat-fed mice, Journal of Functional Foods, 2019, 60, 103444.
6. Jin Zhang, Yalong Lu*, Xingbin Yang, Yan Zhao*, Supplementation of okra seed oil ameliorates ethanol-induced liver injury and modulates gut microbiota dysbiosis in mice, Food & Function, 2019, 10, 6395-6398.
7. Yalong Lu, Wenfeng Li & Xingbin Yang*, Soybean soluble polysaccharide enhances absorption of soybean genistein in mice, Food Research International, 2018, 108, 273-279.
8. Yalong Lu, Jinwen Chen, Daoyuan Ren, Xingbin Yang* & Yan Zhao*. Hepatoprotective effects of phloretin against CCl4-induced liver injury in mice, Food and Agricultural Immunology, 2017,28(2),211-222.
9. Yalong Lu, Wenfeng Li* & Xingbin Yang*, Soluble soybean polysaccharides enhance the protective effects of genistein against hepatic injury in high L-carnitine-fed mice, Food & Function, 2017,8,4364-4373.
10. Yalong Lu, Dehui Lin, Wenfeng Li* & Xingbin Yang*, Non-digestible stachyose promotes bioavailability of genistein through inhibiting intestinal degradation and first-pass metabolism of genistein in mice. Food & Nutrition Research, 2017,61,1369343.
